Food Science at Colorado State University

Food Science at Colorado State University

Microbiota. Tiffany Weir, Assistant Professor of Food Science and Human Nutrition, and her staff at CSU study digestive fermentation. Photo by John Eisele/CSU

Microbiota. Tiffany Weir, Assistant Professor of Food Science and Human Nutrition, and her staff at CSU study digestive fermentation. Photo by John Eisele/CSU

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