Larimer County Extension’s Master Food Safety Advisors will present an overview of the basic methods of food preservation: Canning, freezing and dehydration. Learn about equipment needed and best methods for particular foods. Tasting included. Free, registration not required.
• Wednesday, June 8, 6—8:00 pm, Larimer County Extension Office, 1525 Blue Spruce Drive, Fort Collins
• Saturday, June 11, 10am—noon, Loveland Public Library, Gertrude Scott Room, 300 N. Adams Ave
• Saturday, June 18, 10am—noon, Wellington Senior Center, 3800 Wilson Ave, Wellington
• Saturday, June 25, 10am—noon, Berthoud Community Library, 236 Welch Ave, Berthoud
For more information call 970-498-6008.