Fish ladder coming to the Poudre River at Watson Lake

CPW partners with noosa yoghurt, Northern Water and Morning Fresh Dairy on project

BELLVUE, Colo. – This month a project is breaking ground that will help reconnect a fragmented Poudre River.

In a collaborative effort, Morning Fresh Dairy, Northern Water and noosa yoghurt are partnering with Colorado Parks and Wildlife (CPW) to put in a fish ladder at the Watson Lake Diversion. They hope this will be one of many ladders along the Poudre River that will allow fish to travel freely, improving the health of the fishery and the ecosystem.

This Watson Lake fish ladder will reconnect over two river miles. The stretch contains important spawning habitat and deep pools that provide refuge for aquatic life.

Watson Lake Diversion Structure is a channel spanning structure that represents a complete barrier to all upstream fish movement in the Poudre River. The structure delivers water to Watson State Fish Hatchery and is owned and operated by CPW.

“We appreciate the collaboration from the project partners on this important fishway that will reconnect over two miles of stream habitat for the aquatic species,” said Kyle Battige, aquatic biologist for CPW. “Supporting fish passage at Watson Lake aligns with CPW’s goal through improving several facets: ecosystem health, angler access, public safety and public education.”

Designed by OneFish Engineering, the fish ladder will provide upstream fish movement through the diversion structure for all species present within the river reach including longnose dace, longnose suckers, white suckers, brown trout and rainbow trout. The State Wildlife Area and Hatchery, where this project is located, receives a lot of visitors whether they are fishermen, birders, or families enjoying nature. Onsite educational material discussing fish passage will be an important component of the project providing a learning experience for school children and all other visitors.

“The Poudre River has been an integral part of our family farm for over 100 years. We would like to be part of the solution for fish passage along the Poudre River, starting at Watson Lake,” says Rob Graves, owner of Morning Fresh Dairy and co-founder of noosa yoghurt. “We would like to find additional community partners and reconnect the river from Fort Collins all the way up through the Poudre Canyon.”

The new fish ladder also fulfills one of the promises made by the participants of the Northern Integrated Supply Project to improve the Poudre River, outlined in the NISP Fish and Wildlife Mitigation and Enhancement Plan.

“This project shows the commitment of project participants to address the overall health of the Poudre River,” said spokesman Jeff Stahla. He noted that participants have committed to spending $50 million on a state of Colorado Fish and Wildlife Mitigation and Enhancement Plan that includes minimum daily flows on the Poudre River through downtown Fort Collins, the construction of fish bypasses and other measures throughout the area

The project started in December 2018 and will be completed in March 2019 before spring runoff begins on the Poudre River. One of the goals is to help move other fish passage projects forward on the Poudre River. Local ditch companies will be able to observe one of these projects first-hand and see that there is no negative impact to water delivery. This will be an important resource to move fish passage initiatives forward with other diversion structures.

MEDIA CONTACTS

Morning Fresh Dairy
Stephanie Giard
970.402.8982
[email protected]

Northern Water
Brian Werner
970-622-2229
[email protected]

Colorado Parks & Wildlife
Jason Clay
303-829-7143
[email protected]

noosa yoghurt
Stephanie Giard
970.402.8982
[email protected]