
Blaine Howerton | New SCENE
DC Oakes Brewhouse & Eatery Review
Fort Collins, CO
I enjoyed dining at DC Oakes in Fort Collins, where I tried the Ribs, Chimichurri Steak Fries, and the Pork Tenderloin Cuban. For $72, the meal offered a fantastic combination of flavors, great portion sizes, and an overall memorable experience.

Ribs:
The ribs were exceptional! They were incredibly tender, with the meat falling right off the bone. The smoky, savory flavor was balanced with a perfectly sweet and tangy barbecue glaze that added just the right kick. They were generously portioned, and I could taste the care put into slow-cooking them to perfection. It’s safe to say these ribs will be hard to forget!
Support Northern Colorado Journalism
Show your support for North Forty News by helping us produce more content. It's a kind and simple gesture that will help us continue to bring more content to you.
BONUS - Donors get a link in their receipt to sign up for our once-per-week instant text messaging alert. Get your e-copy of North Forty News the moment it is released!
Click to DonateThis advertising makes North Forty News possible:

Chimichurri Steak Fries:
The Chimichurri Steak Fries were a refreshing and unique twist on a classic side. The crispy fries were elevated by a bright, herbaceous chimichurri sauce that added a zesty burst of flavor to each bite. The garlic and herbs in the chimichurri were fresh and vibrant, making the fries more than just a side—they became a must-try dish in their own right.

Pork Tenderloin Cuban:
The Pork Tenderloin Cuban sandwich was a great addition to the meal. The tenderloin was cooked beautifully, juicy, and flavorful, with a perfect balance between the tender pork and the tangy pickles and mustard. The sandwich was hearty but not overwhelming, with the toasted bread offering a nice crunch. It was a great mix of traditional Cuban sandwich elements with a flavorful twist.

Overall Experience:
The overall dining experience at DC Oakes was fantastic. The food was top-notch, and the service was friendly and attentive. While $72 may seem like a splurge, the quality of the food and the generous portions made it well worth it. I left feeling full, happy, and already planning my next visit. The atmosphere was relaxed and inviting, making it a great spot for both casual dining and a more special occasion.

I highly recommend DC Oakes, especially if you’re looking for tender, flavorful ribs and creative sides like the Chimichurri Steak Fries. It’s a must-visit in Fort Collins for anyone who loves good food in a warm, welcoming setting.