Feast of the Seven Fishes at Jax Fish House & Oyster Bar

Feast of the Seven Fishes is a Southern Italian tradition in which a meal including seven kinds of seafood is served on Christmas Eve—and it’s been a Jax tradition for more than a decade. This year’s Feast of the Seven menu is $85 per person and is available for dine-in only.

Reservations are recommended.


First Course
frutti di mare
squid, octopus, shrimp, basil, sweet garlic, sorrel, lavosh

Second Course
clams and white beans
smoky fennel, guanciale, rosemary, country bread

Third Course
grilled little gems and chicory
lemon-anchovy dressing, bottarga

Fourth Course
striped bass en papillote
gold potato, green olives, salsa verde

Fifth Course
panna cotta
pomegranate, hazelnut crunch

Christmas Eve at The Post Chicken & Beer

Spend the evening at the Post with dressed-up specials & the ultimate high-low pairing: fried bird & bubbles! Specials include warm crab dip, Backyard Saison beer steamed mussels, and chicken-fried duck à l’orange(!). The Post will cap it all off with great deals on bubbles, including $65 bottles of NV Taittinger Brut La Francaise. Reservations are recommended and can be made by visiting postchickenandbeer.com.

Support Northern Colorado Journalism

Show your support for North Forty News by helping us produce more content. It's a kind and simple gesture that will help us continue to bring more content to you.

BONUS - Donors get a link in their receipt to sign up for our once-per-week instant text messaging alert. Get your e-copy of North Forty News the moment it is released!

Click to Donate