Support Northern Colorado Journalism
Show your support for North Forty News by helping us produce more content. It's a kind and simple gesture that will help us continue to bring more content to you.Click to Donate
Feast of the Seven Fishes is a Southern Italian tradition in which a meal including seven kinds of seafood is served on Christmas Eve—and it’s been a Jax tradition for more than a decade. This year’s Feast of the Seven menu is $85 per person and is available for dine-in only.
Reservations are recommended.
frutti di mare
squid, octopus, shrimp, basil, sweet garlic, sorrel, lavosh
clams and white beans
smoky fennel, guanciale, rosemary, country bread
grilled little gems and chicory
lemon-anchovy dressing, bottarga
striped bass en papillote
gold potato, green olives, salsa verde
pomegranate, hazelnut crunch
Christmas Eve at The Post Chicken & Beer
Spend the evening at the Post with dressed-up specials & the ultimate high-low pairing: fried bird & bubbles! Specials include warm crab dip, Backyard Saison beer steamed mussels, and chicken-fried duck à l’orange(!). The Post will cap it all off with great deals on bubbles, including $65 bottles of NV Taittinger Brut La Francaise. Reservations are recommended and can be made by visiting postchickenandbeer.com.