Lifestyle
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A Taste of the Kitchen!
by Doug Usher When was the last time you went out to dinner and put your trust in the chef…
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The ABC’s of CBD
by Holly Highlife If Johnny Appleseed has a modern day hemp counterpart, it is John Long of Fort Collins. His…
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Tis the Seasonals: Winter Seasonal Beers and Gifts You Can Make with Them
by SARAH MARIE BECK If you live in Fort Collins, two things are likely of importance to you: outdoor sports…
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Bizarre Holiday Traditions
by Gretchen Gaede When the holidays get a little weird…I am a lover of travel, and one of the things…
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NAMES, STRAINS AND A LOT OF CHANGE
by Holly Highlife Once upon a time, cannabis sold for $10 a bag that was more or less an ounce.…
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Drop Off Productions: A NEW APPROACH TO BOOKING
by Avalon Clare When Jimmy Conway booked his first show in February of 2013, he had the kind of experience…
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Be Thankful for Beer!
by Doug Usher Thanksgiving. That wonderful day when you’re encouraged to overindulge in those things worth indulging in: family, friends,…
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HAPPY HEARTS FARM HEALTHY, LOCAL, SUSTAINABLE FOOD
by C.T. ZEN You may have seen them dancing their hearts out at any live music event in the Fort,…
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Incredible Edibles
by Holly Highlife The exact origins of cannabis edibles are a bit hazy. (Really?) One of the first recipes can…
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Strange Brews in the Capital of Beer
by Kyle Pogue I love beer. We throw that word around a lot in our society. Love. It becomes meaningless in overuse.…