Embracing Sustainability: Northern Colorado’s Shift Toward Eco-Friendly Thanksgiving Celebrations

PHOTO BY LIBBY JAMES When perfectly scored with a razor blade, bread splits open as it expands. Holes in the bread indicate a perfect batch.

By Blaine Howerton | Northfortynews.com

As Thanksgiving approaches, many Northern Colorado residents are reimagining their holiday traditions with a focus on sustainability. From sourcing local ingredients to minimizing waste, the community is embracing eco-friendly practices that honor both the spirit of gratitude and environmental stewardship.


Local Sourcing and Farm-to-Table Feasts

A significant trend this year is the emphasis on locally sourced ingredients. Farmers’ markets and local farms are experiencing increased patronage as residents seek fresh, regional produce for their Thanksgiving meals. Sarah Thompson, owner of Fort Collins’ Sunrise Farms, notes, “We’ve seen a 30% uptick in customers looking for locally raised turkeys and organic vegetables. It’s heartening to see the community supporting local agriculture.”

This movement not only reduces the carbon footprint associated with transporting goods but also bolsters the local economy. Residents are encouraged to explore nearby markets and farms for their holiday shopping.


Reducing Food Waste

Minimizing food waste is another focal point for eco-conscious celebrants. Organizations like Zero Waste Fort Collins are providing resources and workshops on meal planning, proper portion sizes, and creative ways to repurpose leftovers.

“Planning ahead and understanding portion sizes can significantly cut down on waste,” says Emily Martinez, a sustainability coordinator with the City of Fort Collins. “We encourage families to donate excess food to local shelters or compost scraps to keep waste out of landfills.”


Eco-Friendly Decorations and Tableware

Residents are also opting for sustainable decorations and table settings. Reusable cloth napkins, biodegradable plates, and natural centerpieces made from foraged materials are replacing single-use plastics and synthetic decor. Local artisan markets, such as the Fort Collins Winter Farmers Market, offer eco-friendly options that add a unique touch to holiday gatherings.

“Choosing sustainable decor not only reduces waste but also supports local artisans,” says Jane Smith, a Fort Collins resident and environmental advocate. “It’s a win-win for the community and the planet.”


This Thanksgiving, Northern Colorado’s commitment to sustainability reflects a broader cultural shift toward mindful consumption and environmental responsibility. By integrating eco-friendly practices into holiday traditions, residents are paving the way for a greener future.

Support Northern Colorado Journalism

Show your support for North Forty News by helping us produce more content. It's a kind and simple gesture that will help us continue to bring more content to you.

BONUS - Donors get a link in their receipt to sign up for our once-per-week instant text messaging alert. Get your e-copy of North Forty News the moment it is released!

Click to Donate