Pickling Made Easy – Wednesday, Aug. 24, 6 – 8:00 p.m.
If you love yummy pickles and summer relish, come learn how to make your own. This is a hands-on workshop for making pickles, relishes and chutneys. The workshop will cover the basics of water bath canning to ensure safe preservation of pickled foods. Pre-registration required: www.larimer.org/ext or 498-6008. Workshop Fee: $25
Viva Salsa! – Thursday, Sept. 1, 6 – 8:30 p.m.
Salsa is one of the most popular condiments in America! Learn how to prepare and water bath can salsa using a recipe that has been tested and is safe for home canning. Pre-registration required: http://www.sustainablelivingassociation.org/sla-workshops/canning-salsa/ or 224-3247.
Overcoming the Fear of Pressure Canning – Wednesday, Sept. 7, 6 – 8:30 p.m.
Learn how a pressure canner works as we walk through each step involved in safely canning vegetables, meats and seafood. Bring your canner lid for testing of the dial gauge. Pre-registration required: www.larimer.org/ext or 498-6008. Workshop Fee: $25
Location:
All workshops held at Larimer County Extension Office, 1525 Blue Spruce Drive, Fort Collins, CO 80524
Pre-registration required: www.larimer.org/ext
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