Learn the art and science of food preservation in August

The Larimer County Extension Office announces the following food preservation workshops to be offered in August:

Canning Basics for Safe Preserving: Learn all about the “how and why” of preserving food at home. This workshop focuses on canning safety, types of equipment and proper canning methods. For beginners or those needing a refresher.
Thursday, August 14, 6 – 8:30 p.m.
Workshop fee: $25

The Art and Science of Dehydrating Foods: Drying is a creative way to preserve foods. Learn basic methods of drying fruits, vegetables, herbs, leathers and jerkies. Ideas for using dehydrated foods will be included.
Wednesday, August 20, 6 – 8:00 p.m.
Workshop fee: $25

Viva Salsa!: Salsa is one of the most popular condiments in America! Learn how to prepare and water bath can salsa using a recipe that has been tested and is safe for home canning.
Wednesday, August 27, 6 – 8:30 p.m.
Workshop fee: $30

Pre-registration is required for workshops and space is limited. Register online at www.larimer.org/ext or call 970-498-6000. All workshops held at Larimer County Extension Office, 1525 Blue Spruce Drive, Fort Collins.

Did you like what you just read?

Show your support for Local Journalism by helping us do more of it. It's a kind and simple gesture that will help us continue to bring stories like this to you.

Click to Donate