A Northern Colorado Food Series by North Forty News
Real meals. Real reviews. Real flavor — delivered.
Welcome to The Publisher’s Plate
Each week, Blaine Howerton — publisher of North Forty News — invites you into his kitchen to explore a better way to eat at home.
We’re talking about chef-quality ingredients, delicious recipes, and farm-to-freezer freshness — all made possible by our partner, Passanante’s Home Food Services.
This isn’t about another trendy food fad or a pile of cardboard meal kits. It’s about reclaiming dinner, reconnecting with food, and making quality time around the table a whole lot easier.
What Is Passanante’s?
Passanante’s delivers premium meats, vegetables, and everyday essentials directly to your home — portioned, flash-frozen, and ready when you are.
✅ Restaurant-quality ingredients
✅ Fully customized for your household
✅ No contracts — just satisfaction guaranteed
✅ Built for busy families, foodies, and anyone tired of grocery store chaos
Want to try this restaurant-quality food at home?
Sign up for a FREE, no-obligation taste test. If you decide to order, Passanante’s will give you $200 off your first order!
Why We’re Featuring It
As a publisher, Blaine sees hundreds of products and services cross his desk every year. Very few make it to his plate.
Passanante’s did — and it changed how he shops, cooks, and eats at home.
In The Publisher’s Plate, Blaine shares honest reviews, behind-the-scenes photos, and authentic recipes made with Passanante’s food. Whether it’s a weeknight stir-fry or a special weekend roast, every meal is a reminder that great food starts with great ingredients.
See What’s Cooking
🎬 Read the latest articles in The Publisher’s Plate
French Dip Sandwiches Worth Savoring at Home
A French Dip worth staying home for — restaurant-quality meals made simple with Passanante’s, reviewed by Blaine Howerton in the Publisher’s Plate series.
Read it here.
Creamy Comfort, Delivered: A Weeknight Win with Passanante’s Chicken Penne
Creamy, craveable, and easy to make — this chicken penne recipe turned my weeknight into something special.
Read it here
A Taste of Home with Passanante’s Cheesy Garlic Chicken Wraps
In this week’s Publisher’s Plate, Blaine Howerton dishes on Passanante’s Cheesy Garlic Chicken Wraps — a flavorful, ready-when-you-are meal that changed how his family eats at home.
Read it here
Try It For Yourself
Interested in home-delivered, high-quality food that fits your lifestyle?
📞 Request a Free Menu Consultation Today
No pressure. No obligation. Just a personalized conversation to explore how Passanante’s can work for you.
Want to try this restaurant-quality food at home?
Sign up for a FREE, no-obligation taste test. If you decide to order, Passanante’s will give you $200 off your first order!
The Publisher’s Plate
Where food meets family — and every bite tells a story.