Growing Potatoes: Tips for a Successful Season
By Mary Miller, The Gardens on Spring Creek
Potatoes are the bookends of the garden season—planted in the spring and harvested in the late summer or fall. Native to the Andes and cultivated for centuries, these colorful, nutritious tubers have long connected gardeners across the globe. While the myth of their arrival in Ireland adds charm to their history, it’s the growing process that truly roots us in tradition.
To get started, plant certified seed potatoes once soil temperatures reach a steady 45°F. Cut them into pieces no smaller than a golf ball with at least two eyes, then allow them to cure before planting. Deep, loose, well-drained soil and full sun are key to success. And don’t forget the art of “hilling” as they grow!
With consistent watering—especially during flowering—and proper curing after harvest, you’ll be digging up delicious spuds in no time. From baby reds to purple beauties, each potato tells a story of heritage and homegrown reward.
Read the full guide at northfortynews.com for step-by-step potato-growing tips straight from the experts at The Gardens on Spring Creek. […]